Yesterday at one of New York’s top restaurants, La Grenouille, we had the pleasure of meeting with Jean-Marc Pontroue, CEO of Roger Dubuis international, along with Gianfranco D’Attis, President of…

Yesterday at one of New York’s top restaurants, La Grenouille, we had the pleasure of meeting with Jean-Marc Pontroue, CEO of Roger Dubuis international, along with Gianfranco D’Attis, President of…